Our Philosophy

Food matters. Otherwise we wouldn't spend so much time talking about it, eating it, or preparing it. When you have a once-in-a-lifetime event, the food should be worthy of its place at the table. Food Matters Catering brings food to the table that is fit for a feast. In keeping with this aim, we always give preference to fresh, organic, seasonal produce that was grown on local, small farms. We use the right techniques to bring out the best in those ingredients.

Why Break the Bank at All?
Our commitment to seasonality means that our menus are centered around what is abundant at the time of your event, which means that we can keep our costs low while keeping our uncompromising commitment to quality.

An example of our philosophy?
Our view is that 2 cents is too much to pay for a tasteless tomato in March, let alone the dollars per pound that out-of-season imports will cost. Food Matters Catering only serves fresh tomatoes when they are in season: fragrant, sweet, juicy and boasting a deep color and a low price tag. If you want something in a salad to provide contrast, sweetness and an intriguingly seductive flavor in November, may we suggest persimmons?